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Erythritol

A clean and sweet taste similar to that of Sucrose, Erythritol is a polyol and is naturally present in certain fruits and fermented food. As a natural sweetener and sugar replacement, it has non-hygroscopic properties and good thermal and chemical stability, it is also non-toxic with a low caloric value of 0.2kcal/g,

Details

Erythritol- A natural sweetener and sugar replacement

A clean and sweet taste similar to that of Sucrose, Erythritol is a polyol and is naturally present in certain fruits and fermented food. As a natural sweetener and sugar replacement, it has non-hygroscopic properties and good thermal and chemical stability, it is also non-toxic with a low caloric value of 0.2kcal/g, 

● Erythritol is a polyol and fermented sweetener.
● Clean and sweet taste similar to Sucrose.
● White Crystalline powder or granular.
● CAS NO.: 149-32-6
● EC NO.: E968.


Advantages of Erythritol

● Sugar Free
● No Calories
● Tooth Friendly
● 100% nature- can be found in fruit.
● Does not increase blood sugar (GI=0)
● Is an antioxidant
● Easlily Digestible.
● Masks off-flavors of high-intensity sweeteners. 

 

Application of Erythritol

● Confectionery                 
● Clean sweet taste
● Fine crystal structure
● Non-hygroscopic
● Attractive cooling effect
● Food 
● Great sugar like taste in Combination with intense sweeteners
● Excellent heat and acid stablity 
● Improved shelf life
● Excellent water activity management
● Enhanced bulk and body
● Optimal freezing point depression 
● Beverage
● Sugar like taste
● Works well with high intensity sweeteners
● Enhanced body and mouthfeel 
● Optimal freezing point depression
● Excellent heat and acidity characteristics
● Tabletop Sweeteners
● Sugar like taste when used in combination
● with intense sweeteners
● Non-hygroscopicity 

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