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Citric Acid Anhydrous vs Citric Acid Monohydrate
Recommended Applications
Choose Citric Acid Anhydrous
Solid powdered foods (instant drinks, seasonings, chewing gum)
Moisture-sensitive pharmaceuticals and capsules
Chemical reactions requiring strictly anhydrous conditions
Choose Citric Acid Monohydrate
Beverages, juices, sodas, canned foods, confectionery
Detergents, descaling agents, daily chemicals
General food processing and household use넶9 2026-04-17 -
Wheat gluten powder
Wheat gluten flour is a high-purity plant protein material extracted from high-quality wheat. The protein content is usually as high as 75%, rich in a variety of essential amino acids required by the human body, and has good water absorption, elasticity, ductility and film-forming properties.
넶17 2026-04-09 -
lysine
lysine (Lysine) is an essential amino acid that cannot be synthesized by the human body and must be ingested through diet. It is widely involved in key physiological processes such as protein synthesis, enzyme activity regulation, hormone and antibody production
넶17 2026-04-09 -
Methionine
Methionine (Methionine) is an essential sulfur-containing amino acid that cannot be synthesized by the body itself and must be ingested through the diet.
넶19 2026-04-09
